New publication: Interaction of genotype, water availability, and nitrogen fertilization on the mineral content of wheat grain

Posted on by ncalcris

Our latest research was just published open access on Food Chemistry. You can read it and share it for free using this link: https://doi.org/10.1016/j.foodchem.2022.134565 We grew 12 modern winter wheat varieties in semi-arid conditions and alkaline soils, in two consecutive years of contrasting water availability, and at three rates of N-fertilization: 64, 104, and 130 Kg … Continue reading New publication: Interaction of genotype, water availability, and nitrogen fertilization on the mineral content of wheat grain