Our latest research was just published open access on Food Chemistry. You can read it and share it for free using this link: https://doi.org/10.1016/j.foodchem.2022.134565 We grew 12 modern winter wheat varieties in semi-arid conditions and alkaline soils, in two consecutive years of contrasting water availability, and at three rates of N-fertilization: 64, 104, and 130 Kg … Continue reading New publication: Interaction of genotype, water availability, and nitrogen fertilization on the mineral content of wheat grain
New article in Chemosphere: “Effect of ZnO nanoparticles on Zn, Cu, and Pb dissolution in a green bioretention system for urban stormwater remediation”
Check out our new article by Caldelas et al. (2022) https://doi.org/10.1016/j.chemosphere.2021.131045 about the environmental impact of zinc oxide nanoparticles, in partnership with the landscape engineering company Naturalea. Highlights: • We developed a bioretention system that retained up to 73% zinc, 66% copper, and >99% lead. • The zinc oxide nanoparticles increased lead solubility, leading to … Continue reading New article in Chemosphere: “Effect of ZnO nanoparticles on Zn, Cu, and Pb dissolution in a green bioretention system for urban stormwater remediation”
Integrative Crop Ecophysiology Group 