Great Work Fadia Chairi on a great publication: Post-Green Revolution genetic advance in durum wheat: the case of Spain, available here for the next 50 days!
https://authors.elsevier.com/a/1XjfU1M2tV9cvv
Field Crops Research
Volume 228, 1 November 2018, Pages 158-169
Post-green revolution genetic advance in durum wheat: The case of Spain
Highlights
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Genetic gain of durum wheat in Spain slowed after the green revolution until reach a plateau in the last decade.
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However, genetic gain was positively related with the mean and maximum daily temperatures of the testing sites.
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The genetic advance was related to improvement in kernels m−2 and kernels spike−1.
