Great Work Fadia Chairi on a great publication: Post-Green Revolution genetic advance in durum wheat: the case of Spain, available here for the next 50 days!

https://authors.elsevier.com/a/1XjfU1M2tV9cvv

Field Crops Research

Volume 228, 1 November 2018, Pages 158-169

Post-green revolution genetic advance in durum wheat: The case of Spain

https://doi.org/10.1016/j.fcr.2018.09.003

Highlights

•: Genetic gain of durum wheat in Spain slowed after the green revolution until reach a plateau in the last decade.
•: However, genetic gain was positively related with the mean and maximum daily temperatures of the testing sites.
•: The genetic advance was related to improvement in kernels m⁻² and kernels spike⁻¹.