A recent research article entitled “Assessing performance of European elite bread wheat cultivars under Mediterranean conditions: Breeding implications”, was published in FCR Journal. The focus of this research was to identify breeding traits conferring the adaption of high-yielding European wheat cultivars to actual Mediterranean conditions. Therefore, A pool of twelve bread wheat cultivars which were originated from north, central and south Europe were grown under Mediterranean conditions, and phenology, crop duration, carbon and nitrogen stable isotopes and agronomical traits were assessed. To know more about this research experiment, see the following link:
10.1016/j.fcr.2023.109089